
Dried rice noodles recipe is a Thai food, and it is one of the best Thai dried noodles. The recipe for the production of these dried noodles are as follows:
Ingredients:
150 grams dried rice noodles
1 tbsp chopped garlic
1 tablespoon chopped shallot
1 tbsp fish sauce
1 tablespoon fermented soybeans.
1 tablespoon lime juice
1 tablespoon vinegar
1 tablespoon juice som SAH
3 tablespoons tomato ketchup
4 cups vegetable oil for deep frying
½ cup sugar
3 tablespoons sliced pickled garlic
1 tsp sliced rind som SAH
1 cup Chinese chives, this should be cut into lengths of about 1 cm long
½ cup pork and that should be in thin strips
½ cup shrimp should be in small pieces
2 eggs slightly beaten
1 cup bean sprouts
1 cup firm bean curd
Method:
First of all, for 15 minutes to soak the noodles in water, then remove and drain. Heat the oil in a pan over a medium heat after heating it all Drenched fry noodles a little until they are golden in color and is crispy. Then remove it from the oil and drain again. After this fry the bean curd until it is crispy and drains as well. Then in the same wok slowly pour a thin stream of beaten egg into the hot oil. Then fry until the eggs turn crisp and golden after that remove and drain. Then sauté the shallots and garlic in ¼ cup oil until it turns to gold. After adding that pork and shrimp and Sauter until done. Flavor with vinegar, ketchup and sugar fermented soybeans. Slowly the heat and cook until the sauce is thick. After adding that lime juice, som Sah juice and fish sauce and stir well. Then add the fried noodles and quickly throw them. Then add som Sah rind, fried bean curd and garlic and throw them together thoroughly. Then turn off the heat and arranged crispy noodles on a serving platter. After this drizzle crunchy fried eggs and garnish it with some red stripes chili, cilantro leaves and bark som SAH as finishing touches. Now is your dish is ready to serve with fresh bean sprouts and Chinese chives.
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November 30th, 2008 | No Comments »