Ingredients:

* Shellfish 300grams.
* Caltrop strength.
* A red chili.
* The chili sauce.
* Three leaves of lettuce.
* A tablespoon of wine, grated shallot and fish sauce.
* One-half tablespoon grated garlic.
* A little pepper.
* A cup self raising powder.
* Cup of coconut milk.
* ½ cup water.
* 2 tablespoons of cooking oil.

Method of preparation:

1. Wash mussels and scaled cooked until about 3 minutes. Wash the leaves of lettuce with boiled water, drain, and arrange them on the record.
2. Mix ingredients not. 9,10,11,12 well and cover it with a damp cloth for20 minutes. Make a smooth paste of boiled oil.
3. Brush shellfish by caltrop strength, dip into the paste made above. Fry is deeply until it is crispy. Order it over leaves of lettuce.
4. Serve with chili sauce.

Source

Recent Entries

• Hot Sauce Mexican Roasted Pork Loin
• How to Lose 20 Lbs Fast – 5 Tips To Start Today
• How To Lose 10 Pounds Fast!
• Aloor Potoler Dalna
• Tips Cooking recipe for making Cakes
• Tasty Dish of Chicken
• Delicious Spicy Mussel for your Food
• Chinese Food
• Healthy and Nutritious Thai crab Roll Recipe
• Christmas Cake Recipe

This entry was posted on Saturday, January 10th, 2009 at 8:35 am and is filed under Cookies, Cooking Tips, Food, Good cooking, Recipe, Spicy Food. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.