Ingredients:

* Shellfish 300grams.
* Caltrop strength.
* A red chili.
* The chili sauce.
* Three leaves of lettuce.
* A tablespoon of wine, grated shallot and fish sauce.
* One-half tablespoon grated garlic.
* A little pepper.
* A cup self raising powder.
* Cup of coconut milk.
* ½ cup water.
* 2 tablespoons of cooking oil.

Method of preparation:

1. Wash mussels and scaled cooked until about 3 minutes. Wash the leaves of lettuce with boiled water, drain, and arrange them on the record.
2. Mix ingredients not. 9,10,11,12 well and cover it with a damp cloth for20 minutes. Make a smooth paste of boiled oil.
3. Brush shellfish by caltrop strength, dip into the paste made above. Fry is deeply until it is crispy. Order it over leaves of lettuce.
4. Serve with chili sauce.

Source

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