Ingredients
½ cups tablespoons    -                vegetable oil
2 medium (200 gms)  -               onions thinly sliced
10 gms                        -                ginger chopped
5 flakes                       -                coconut grated
¾ cup                         -                 coriander leaves chopped
1 tablespoon              -                 red chili powder
12/ teaspoons             -                Garam masala powder
43/4 cups                    -                Water
2 medium (200gms)    -               onions chopped
2 medium (200gms)    -                Tomatoes chopped
1 tablespoon                -                 sugar
4 teaspoons                 -                  salt
21/2 [...]

 
Ingredients
4 ½ cups + 3 tablespoons – water
41/2 teaspoons- salt
1 large (800gms.)- Cauliflower stem removed and stump scored
1 tablespoon – poppy seeds
2 tablespoon- cashew nuts broken into pieces
10 gms-ginger6 flakes – garlic
6 flakes- garlic
2- Green chilies
½ cup-vegetable oil
2 large (300 gms) – onions grated
2 medium (1/4kg)-tomatoes blanched and chopped
½ teaspoons- turmeric powder
1 teaspoons- coriander powder
½ [...]

 
Ingredients
Pressure Cooking Time 4 Minutes
200 gms -                         Ginger
10 flakes -                        garlic
6             -                        Green cardamoms peeled
2 sticks   -                        Cinnamon
(21/2 cms.each)
4     -      Cloves
8 cups + 1 teaspoon- Water
1 Cup -                  split skinned green gram
½ cup -                  mustard oil
4-    bay leaves
2 teaspoons -          cumin seeds
1 large (150 gms) – onion chopped
1 Cup                  – Basmati rice washed
300gms                 cauliflower cut [...]

  
Pressure Cooking Time 3 Minutes
Ingredients
7 Cups-                         water
11/2    -                        oily red Garam washed
1 teaspoon-                 turmeric powder
51/2 teaspoons-         salt
1tabelspoon      -        red chilli powder
11/2 tablespoons-    coriander powder
65 gms-                     jaggery crushed
1 medium-                tomato chopped
5-                               Green chillies slit
7pieces-                    Cocum washed
2 tablespoons -       Coriander leaves chopped
Tempering
2 tablespoons-       vegetable oil
1 tablespoon-         mustard seeds
½ tablespoon -     cumin seeds
2                     -       Whole dry [...]

Pressure cooking time 20 minutes
Ingredients
10 gms-                                              gingers
12 flakes-                                           garlic
½ cup-                                              vegetable oil
3-                                                       Whole dry red chilies (kashmiri)
2large (300 gms)-                           onions granted
3large (450 gms) –                          tomatoes chopped
1 tablespoon -                                  red chilli powder
51/2 tabelspoons-                            salt
21/2 cups-                                        kidney beans soaked
Overnight or hot water for
2hour and drained
41/4 cups-                                       water
1teaspoon-                                       garam masala powder
Method:
1.    grind together ginger and garlic into [...]

Pressure cooking Time 3 minutes
Ingredients
7 Tablespoons  -                        Vegetable oil
1 teaspoon        -                       Cumin seeds
2                       -                       Bay leaves
2 sticks             -
(21/2 cms. Each)                        cinnamon
4                        -                        Brown cardamoms
5                        -                        Cloves
3 medium (1/4kg) -                carrots peeled and cut into 21/2 cm. long strips
100gms                    -                French beans cut diagonally into 21/2 cm. long strips
1 cups                      -                 peas shelled or frozen
3 cups                       [...]

 
Ingredients
Pressure cooking time 3 minutes
2 tablespoons-ghee
¼ cup-                     coconut cut into ¼ cm. thick ½ cm. squares
5 tablespoons-       mustard oil
4-                      Whole dry red chilies
3-                      Bay leaves
6-                       Cloves
2sticks-                 Cinnamon
(21/2 cms. Each)
4-                        Green cardamoms
teaspoon-          cumin seeds
10 gms-                  ginger chopped
6-                          Green chilies slit
15 gms-                Jaggery crushed
2 cups   -             Bengal gram washed
1 teaspoon     -   turmeric powder
31/2 teaspoon-  salt
3 ¼ cups   [...]

Ingredients
Pressure cooking time 7 minutes
1 litre – cow’s milk
¼ teaspoon- Citric acid dissolved in ½ cup
1 teaspoon- refined flour
1 cup- sugar
3 cups- water
A few drops- rose essence
Method:
To make chenna (paneer):
1. To boil in a pan. Allow to cool. Skin [...]

 
Ingredients
Pressure Cooking Time 0 Minute
13/4 kegs. -       Red Carrots peeled and grated
¼ Cups-            Milk
2 Cups-             Sugar
400gms-           Mava crumbled
7 tablespoons- ghee
20                      -Almonds blanched and sliced
Method:

1.    Put carrots and milk into cooker.
2.    Close cooker. Bring to full pressure on high heat. Remove cooker immediately from heat. Release pressure with slight lifting of vent weight. Open cooker.
3.    Place [...]

  
Ingredients
21/2 Tablespoons –Pomegranate seeds
2 Tablespoons –Cumin Seeds
4 cups –Chickpeas soaked overnight
Or in hot water for 2 hours and drained
21/2 Tablespoons-Salt
4-Brown Cardamoms
5sticks (21/2 cms.each) – Cinnamon
10- Cloves
4 Tablespoons – Coriander Powder
21/2 Teaspoons- Pepper Powder
2 Teaspoons    – Garam Masala
3 Tablespoon   – Mango Powder
6                   – Green Chillies slit
15 Gms.          –Ginger cut into thin strips
½ Cup            – Vegetable Oil
½Cup            [...]