Cream Watercress and Asparagus Soup
Ingredients
1/3 cup olive oil
3 large leeks, white parts and tender green parts, sliced
2 medium onions, quartered
6 medium shallots
10 cups water
1 cup dry white wine
1 large head celery root, grated
2 lbs. asparagus, tough ends discarded, cut into 2-inch sections
salt to taste
8 cups watercress, packed, stems and all (about 3 bunches)
1/4 cup fresh chives
1/2 tsp. nutmeg
1/4 cup [...]