Achar: Any type of pickle
Aloo: Potato
Biryani: A fantasy rice casserole, often containing meat, poultry, fish or vegetables
Chapati / Roti: Thin bread baked in the griddle
Dal: Any type of legumes — beans, peas, lentils or
Dosa: Crispy, crepe-like south Indian specialty filled with potatoes and vegetables
Ghee: Clarified butter
Gosht: Meat
Korma: Braised beef in a thick, creamy sauce smooth
Kulcha: [...]